CALF
- Easton's
- Nave's
- Torrey's
| EASTON'S BIBLE DICTIONARY |
Calves were commonly made use of in sacrifices, and are
therefore frequently mentioned in Scripture. The "fatted calf" was regarded as
the choicest of animal food; it was frequently also offered as a special
sacrifice (1 Samuel
28:24;
Amos 6:4;
Luke 15:23). The words used in
Jeremiah 34:18,19, "cut the calf in twain," allude to the custom of
dividing a sacrifice into two parts, between which the parties ratifying a
covenant passed (Genesis
15:9,10,17,18). The sacrifice of the lips, i.e., priase, is called "the
calves of our lips" (Hosea
14:2, R.V., "as bullocks the offering of our lips." Compare
Hebrews 13:15;
Psalms 116:7;
Jeremiah 33:11).
The golden calf which Aaron made (Exodus
32:4
) was probably a copy of the god Moloch rather than of the god Apis, the sacred
ox or calf of Egypt. The Jews showed all through their history a tendency
toward the Babylonian and Canaanitish idolatry rather than toward that of
Egypt.
Ages after this, Jeroboam, king of Israel, set up two idol calves, one at Dan,
and the other at Bethel, that he might thus prevent the ten tribes from
resorting to Jerusalem for worship (1 Kings
12:28). These calves continued to be a snare to the people till the
time of their captivity. The calf at Dan was carried away in the reign of Pekah
by Tiglath-pileser, and that at Bethel ten years later, in the reign of Hoshea,
by Shalmaneser (2 Kings
15:29;
17:33). This sin of Jeroboam is almost always mentioned along with his
name (2 Kings
15:28
etc.).
| TORREY'S "THE NEW TOPICAL TEXTBOOK" (additional material included) |
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